POTATO FLAKE SOURDOUGH BREAD
Price range: $10.00 through $25.00
| DONATION AMOUNT | $10, $15, $20, $25 |
|---|
Have you ever wanted to make sourdough bread but thought it sounded too complicated? Come learn a simple, old-fashioned method at BELL Garden taught by Deborah Stillwell, a sourdough bread maker for over 35 years!
In this hands-on class, you’ll learn how to:
🍞 Make and maintain a potato flake sourdough starter
🥣 Mix, knead, and prepare your dough
🌾 Get a beautiful rise and soft texture
🍞 Shape and bake your bread
🫙 Keep your starter going so you can bake loaf after loaf
No sourdough experience needed!
You’ll learn how to make the soft, delicious sandwich-style sourdough bread pictured in our class promo.
🌿 Space is limited—reserve your spot today!