QUICK AND WATER-BATH PICKLING

$10.00$20.00

DONATION AMOUNT

$10, $15, $20

Pickling is a great way to store extra vegetables and isn’t just for cucumbers. You can pickle peppers, onions, tomatoes, carrots, watermelon, and peaches—lots of different produce can be pickled!

Join BELL Garden Executive Director Deborah Stillwell as she shares how to pickle veggies using both the quick and water-bath method. There will be lots of tasting and everyone will go home with a jar of yummy!