FESTIVE FERMENTATION: Craft Your Own Organic Condiments


Join Missy Hamilton, Director of Gardens and Programs, for a lively DIY Fermentation Workshop. Discover how to craft organic condiments like mustards, ketchups, and hot sauces from scratch. Whether you’re new to fermentation or an experienced enthusiast, this workshop encourages curiosity and teaches practical skills to create delicious, additive-free condiments at home. All participants will make their own products to take home. The class requires a minimum $20 donation to cover ingredient costs, welcoming everyone to join in on the fun!

13 in stock