ADVENTURES IN PLANT BASED COOKING

$5.00$20.00

DONATION AMOUNT

$5, $10, $15, $20

Join local chef Renee Anzalone as she shows delicious ways to use fresh produce from the garden. Enjoy tasting summer farmers market pasta, burrata summer salad and gazpacho!

Instructor Renee Anzalone is a chef, personal trainer and fitness coach as well as the Manager of BELL Garden’s Edible Flower Garden.