Join Glen Biggs at BELL Garden as we explore pressure cooking (aka, Instant Pot) using Pampered Chef’s new Multi-Cooker.  In this demonstration we will be making Italian Wedding Soup and Tomato Basil soup.  Are there  more heart-warming, loved soups than these? Instructor Glen Biggs is currently the President/CEO of Arts Bellevue, a non-profit community arts organization […]

Join Charley Jordan as we learn and participate in a therapeutic horticulture activity. For this activity we will be exploring the world of microgreens and getting our hands dirty propagating them. Participants will walk away with a bit of knowledge of micro greens and a small container of them to grow at home on their […]

Tennessee Smart Yards is a free certification program to help you achieve your landscaping goals with environmentally friendly practices. Julie Berbiglia – host of Volunteer Gardener, will take us through the steps to achieve certification and will share tips on meeting the requirements. NOTE:  Students will receive FREE seeds!

Are you starting a garden from scratch? Do you claim a lack of a “green thumb?” Does the thought of planning a garden give you fits of analysis paralysis? Fear not new and old school gardeners as BELL has an instructor for you! Join our Director of Gardens, Missy Hamilton for a down and dirty […]

Beans and legumes are an inexpensive and heart-healthy food popular all around the world. In addition to being high in protein, beans and legumes are also a good source of fiber, iron, and potassium.  On the menu is Giant Curried Beans, Red Lentil Tortilla Soup and Black Bean Brownies.  All are gluten free, vegan and nut free.  Renee Anzalone […]

Join BELL Garden Executive Director, Deborah Stillwell as she shares the secret of making delicious handmade bread in only 5 minutes per day that is warm, fragrant and hearty! Gluten free options are available. This will be a hands on class where students will enjoy getting their hands in the dough!  After sampling the delicious […]