Latest Past Events

Healthy Cooking with Fall Produce

Join us for a delicious class where students will learn – and taste – great ways to cook the produce that is available now including beets, kale, butternut squash and collards! MENU: Beet hummus, butternut squash, kale and farro salad, Instant Pot black eyed peas and collards, beet, banana and blueberry muffins. Renee Anzalone is a ACSM certified […]

$5 – $20.00

PLANT SALE SAT, NOV 5

Bell Garden 655A Colice Jeanne Rd., Nashville

9 am - 12 noon IRIS 5 for $3.00 Pink, Yellow, Purple, White DAFFODILS 5 for $3.00 LAMB'S EAR $5.00 each HOSTAS $5.00 each BELL Garden, 655A Colice Jeanne Rd behind Bellevue Middle School

FERMENTING – LET’S MAKE HOT SAUCE!

Bell Garden 655A Colice Jeanne Rd., Nashville

Learn how to make a fermented hot sauce. Students will prep the hot peppers with garlic/salt in one jar, and lacto ferment mild peppers, carrots, onion, bay, etc. Once the two have fermented for at least a week they will be fine to blend. Students will need to bring gloves (we will be working with […]

$5 – $20.00