Join BELL Garden Executive Director, Deborah Stillwell as she shares the secret of making delicious handmade bread in only 5 minutes per day that is warm, fragrant and hearty! Gluten free options are available. This will be a hands on class where students will enjoy getting their hands in the dough!  After sampling the delicious […]

Beans and legumes are an inexpensive and heart-healthy food popular all around the world. In addition to being high in protein, beans and legumes are also a good source of fiber, iron, and potassium.  On the menu is Giant Curried Beans, Red Lentil Tortilla Soup and Black Bean Brownies.  All are gluten free, vegan and nut free.  Renee Anzalone […]

Are you starting a garden from scratch? Do you claim a lack of a “green thumb?” Does the thought of planning a garden give you fits of analysis paralysis? Fear not new and old school gardeners as BELL has an instructor for you! Join our Director of Gardens, Missy Hamilton for a down and dirty […]