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Healthy Cooking with Fall Produce

November 13 @ 2:00 pm - 3:30 pm

$5 – $20.00

Join us for a delicious class where students will learn – and taste – great ways to cook the produce that is available now including beets, kale, butternut squash and collards!

MENU: Beet hummus, butternut squash, kale and farro salad, Instant Pot black eyed peas and collards, beet, banana and blueberry muffins.

Renee Anzalone is a ACSM certified personal trainer and cancer exercise trainer, PN certified nutrition coach, and professional private chef with over 30 years of experience in the health and fitness industry.

Details

Date:
November 13
Time:
2:00 pm - 3:30 pm
Cost:
$5 – $20.00
Event Category:
Website:
https://bellgardentn.org/events/