It’s a great time in the garden to use your fresh herbs. This recipe uses parsley, oregano and cilantro. Traditionally, chimichurri is served with grilled meats as part of the Argentinian asado (or barbecue). It is absolutely delicious with grilled steaks and grilled chorizo sausage. There are other uses for this distinctive garlicky sauce. It makes a fantastic marinade for chicken, pork, or vegetables.


from the kitchen of Renee Anzalone
2c parsley
1/4c oregano
1/4c cilantro
2 tb red onion, chopped
3-6 garlic cloves
1/2c extra virgin olive oil
2 tb red wine vinegar
1T lime juice
salt to taste
pinch of red pepper flakes
Pulse onion and garlic in food processor until chopped fine.  Add fresh herbs and pulse until chopped.  Remove into a bowl and whisk in remaining ingredients.