by BELL Garden | May 21, 2020 |
It’s too early to harvest much of what has been planted but many herbs are ready to be used! This recipe uses fresh basil, flat leaf parsley and chives. It is quick and easy and is also gluten free! We’ve expanded our herb selection thanks to a recent...
by BELL Garden | Apr 18, 2020 |
If you are gardening mainly for culinary reasons, there’s nothing better than having access to lots of fresh herbs. If you’re just getting your feet wet with gardening and plan to start off with a simple container garden where you can grow fresh herbs to cook with,...
by BELL Garden | Apr 10, 2020 |
Article Courtesy of Stop Nature Deficit Disorder Now more than ever, our culture spends a lot of time inside. As a result, Nature-Deficit Disorder is getting in the way of our health and happiness—and that is true for people of all ages, but kids are especially...
by BELL Garden | Mar 29, 2020 |
Growing garlic yourself is astoundingly simple; there are just a few rules you have to follow to ensure a healthy crop. Also it should be mentioned that there are two different groups of garlic: softneck and hardneck varieties. Today, we are talking about hardneck...
by BELL Garden | Mar 22, 2020 |
Spring is right around the corner, which means it’s time to start prepping our garden beds for this years first plantings! At the BELL Garden we grow in several types of garden beds including raised beds, but today we are going to learn how to start a garden with...
by BELL Garden | Mar 1, 2020 |
If you have heard the terms “determinate” and “indeterminate” in regard to tomatoes, what does that mean? In general, an indeterminate tomato plant is one that will produce fruit (the edible tomato) over an extended period of time. This allows the gardener to harvest...
by BELL Garden | Feb 9, 2020 |
We are nearing that time of year to start our seeds indoors. Today we are going to talk about what a seed needs to sprout so that we can have healthy plants to set out in spring. Germination Before you start seeds at home, there are a few things you should know about...
by BELL Garden | Feb 9, 2020 |
It’s February, which is the time to finish up the garden plan you’ve been working on and get some seeds started indoors! Today we are going to learn how to use recycled egg cartons to start a variety of seeds and then transplant them to larger pots until they are...
by BELL Garden | Jan 26, 2020 |
We have all been in the position where we are wanting to start giving our green thumb a go. Having seedlings sprout up is just about as heat warming to us gardeners as watching a child be born or watching our favorite pet grow up. We sometimes because of weather,...
by BELL Garden | Jan 25, 2020 |
Spring is here and the stores are full of tomato plants ready to be picked up and plopped in the ground. But when is the best time to do that? The first thing to think about is that tomatoes are warm weather plants, so you don’t want to get them in the ground until...
by BELL Garden | Jan 19, 2020 |
With the arrival of the 2020 seed catalogs, gardeners are drafting plans for new harvests. There’s such a thing as being too enthusiastic, though, especially among novices. Beginners can achieve their best planting results by thinking small. “Starting too large is the...
by BELL Garden | Jan 13, 2020 |
Roasted Vegetables with Maple Syrup and Rosemary 450° oven – Line two large baking sheets with parchment paper. 1 medium butter squash, peeled, seeded and cut into bite size chunks 1 large bag Brussels sprouts, trimmed, large ones cut in half 3 Tbs fresh...
