Blog | Bell Garden Nashville aka Bellevue Edible Learning Lab

We are nearing that time of year to start our seeds indoors. Today we are going to talk about what a seed needs to sprout so that we can have...

It’s February, which is the time to finish up the garden plan you’ve been working on and get some seeds started indoors! Today we are going...

We have all been in the position where we are wanting to start giving our green thumb a go. Having seedlings sprout up is just about as heat...

Spring is here and the stores are full of tomato plants ready to be picked up and plopped in the ground. But when is the best time to do...

With the arrival of the 2020 seed catalogs, gardeners are drafting plans for new harvests. There’s such a thing as being too enthusiastic,...

Roasted Vegetables with Maple Syrup and Rosemary 450° oven - Line two large baking sheets with parchment paper. 1 medium butter squash,...

At the BELL Garden we try to promote gardening tactics that are accessible to the home gardener and reduce their workload while building...

Infusing herbs in oil is one of the easiest ways to extract the medicinal or culinary properties of herbs that make them so desirable. Using...

Approximately 28% of the waste that Nashville residents create each year is food and yard waster that could be composted! Composting is...

Last week we learned how to infuse our own herbal oils. Today, we are going to learn how to make our own healing salve using what we made....

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